Almond Oil is highly admired for its medicinal properties, health benefits, and excellent nutrient composition. It is considered as medicinal oil in Unani system of medicine. This is extracted from almonds by crushing it in a machine under hygienic conditions. It consists of good amounts of monosaturated fatty acids, potassium, vitamin E, & zinc. This oil is known to have several beneficial properties including anti-dandruff, anti-inflammatory, anti-oxidant, analgesic, laxative, & cicatrizant.
Coconut Oil is extracted from the meat of mature fruit using hydrogenation technique to assure its optimum properties. It is an edible viscous liquid which is suitable for high heat cooking due to its high smoke point. This oil finds its application in cosmetics due to its beneficial properties for hair and skin moisturizing nature & age spots decreasing nature. It also possesses some medicinal benefits as it can balance hormones, control blood sugar, increase High density lipid, and improves digestion.
Coconut Edible Oil
Coconut Edible Oil is widely used in preparation of butter, milk, biscuits, and also utilized for high temperature sautéing & frying. Medium chain triglycerides present in this oil provides energy boost when paired with chia seeds. It is known make coffee creamer, boost nutrient content in smoothies, and is considered as a non stick cooking spray. This oil can also be applied to eggs to seal their pores, which results in the enhancement of their shelf life.
Olive Oil is used in cooking for deep frying & sautéing, salad dressing, and as a skin care product. It is a liquid fat which is extracted from olives and finds its application in pharmaceutical, cosmetics, & soaps. This oil consists of palmitic, stearic, oleic, & linoleic acids with a high boiling point of around 700 degree Celsius. It is known to increase the level of good cholesterol, promotes heart health, improves digestion, and can also act as a pain reliever due to the presence of oleocanthal.
Peanut Oil is extracted from groundnuts & has strong flavor & aroma with mild taste. It is ideal for frying food in volume batches due to its good smoke point of around 160 degree Celsius. This oil mainly consists of fatty acids including oleic, linoleic, & palmitic acids with vitamin E as an antioxidant & preservative. It lowers blood pressure, prevents cognitive disorders, boosts immunity, and protects skin from the attack of free radicals.
Sesame Oil has distinctive nutty aroma & taste and is comprised of linoleic, oleic, palmitic, & stearic acids. It is used as cooking oil and can also be utilized as flavor enhancer. Derived from nutrient rich seed, this oil is known to have some medicinal properties making it suitable for traditional massages & treatment. It also finds its industrial applications as a solvent in injected drugs, carrier oil in cosmetics and as a coating over grains to prevent weevil attacks.
Soyabean Refined Oil
Soyabean Refined Oil is formulated by adjusting the moisture content of crushed beans that are later heated between 60 to 88 degree temperatures. The resultant is then rolled into flakes and produced solvent is extracted with hexanes which is then refined. It is the most commonly used cooking oil which can also be utilized as base for printing inks and paints. This vegetable oil is known to boost bone health, treat Alzheimer’s, improve vision, and act as antioxidant for skin.
Soybean Oil has high smoke point of about 495 degree Celsius making it suitable to be used for deep frying. It is highly appreciated for its long shelf life and stability. This oil contains good amount of vitamin E which is a lipid soluble antioxidant. It helps in maintaining the integrity of cell membrane and protects from harmful free radicals. This oil is highly appreciated for its ability to prevent birth defects and relieve sleep disorders.
Sunflower Oil is a monounsaturated & polyunsaturated mixture of omega 9 & omega 6 group of oils. It is comprised of handsome amounts of vitamin E, sterols, squalene, & several aliphatic hydrocarbons. This is used for low to high temperature cooking of potato chips, French fries, and preparation of vegetables & curries. It is known to boost energy, lower cholesterol, provides protection against asthma, reduces inflammation, and improves skin health.